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Post by tenbusybees on Mar 26, 2015 12:10:45 GMT -5
Currently I have three loaves of zucchini bread baking.
Beans and cornbread for supper tonight.
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debi
New Member
Posts: 2
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Post by debi on Mar 26, 2015 12:57:34 GMT -5
Last night was a DiGiorgno Pizza. Forgot to get the chicken breasts prepped. So I prepped the chicken breasts for dinner tonight -- oven baked with seasonings and bread crumbs. Will add a microwaved baked potato and peas with a homemade sauce that my grandmother use to make.
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Post by southerngardngal on Mar 26, 2015 20:15:02 GMT -5
We had sandwiches for an early lunch and for supper I made mac and cheese, field peas and stewed tomatoes, onion and okra.
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Post by DAVID In Wisconsin on Mar 26, 2015 20:18:58 GMT -5
If southerngardngal (my birthday twin!) would fry up some chicken I might go eat at her place. But I ain't going for sandwiches!
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Post by snoozy on Mar 27, 2015 14:08:15 GMT -5
At this moment I am boiling up a chunk of river salmon for the dog. A few years ago, my husband bought a couple of ginormous, freshly-caught salmon from some local native American kids at the dock. They had caught them in the Quilcene river, I think. $10, such a deal! Brings them home to me to clean and carve up for the freezer.
Strangest salmon I ever dealt with. The skin had no scales, and was slimy like a slug. I tried to wash off the slime, but more kept being manufactured. I think this must be how salmon blaze their way upstream to spawn -- they slime their way through the water. The flesh is un-salmonlike, having no colour (well, grey is a colour) and little oil or salmon flavour left. It wasn't too bad for certain purposes, like making Turkish balik ekmek sandwiches. But otherwise, just trying to deal with the sliming skin is so not fun, that we've agreed that we'll just slowly pawn it off on the dog. She won't mind.
(Not the dog in my avatar...that is Toby, the doglove of my life. He's gone to doggieheaven or been reincarnated somewhere now.)
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Post by Possum Belly on Mar 27, 2015 14:14:26 GMT -5
I had me a good ole BLT for lunch. It was a store bought mater but it was better than nothing. I can not wait to have some home grown slices of tomato. Why store bought and homegrown are so different, I don't know. The store bought seem so bland.
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Post by southerngardngal on Mar 28, 2015 15:54:10 GMT -5
If southerngardngal (my birthday twin!) would fry up some chicken I might go eat at her place. But I ain't going for sandwiches! Let me know when!
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