Post by imcontrary on Mar 23, 2015 19:44:31 GMT -5
I discovered a really cool recipe the other day, did some fine tuning and now think I have a winner! Took it to work and the folks there loved it. I thought it was pretty good too.
Peanut Butter and Jam Bars
1 cup softened butter
½ cup dark brown sugar
1 cup white sugar
1/2 cup honey
2 tsp vanilla
2 eggs
2 cups peanut butter
3 cups flour
1 tsp baking powder
1 tsp salt
1-2 cups jam of any flavor
Preheat oven to 350 degrees. Grease and flour a 9x13 inch cake pan. Cream the butter, sugars, honey, peanut butter and vanilla. When fluffy, beat in the eggs. Gently fold in the flour, baking powder and salt. Evenly pat at about 2/3 of the dough into the pan, then spread with the jam, adjusting amount as you please. I like it pretty jammy so use 2 cups. Scoop sfuls of the remaining dough and scatter on top of the jam. Bake about 30 minutes or until golden brown. Allow to cool completely before cutting and serving.
Peanut Butter and Jam Bars
1 cup softened butter
½ cup dark brown sugar
1 cup white sugar
1/2 cup honey
2 tsp vanilla
2 eggs
2 cups peanut butter
3 cups flour
1 tsp baking powder
1 tsp salt
1-2 cups jam of any flavor
Preheat oven to 350 degrees. Grease and flour a 9x13 inch cake pan. Cream the butter, sugars, honey, peanut butter and vanilla. When fluffy, beat in the eggs. Gently fold in the flour, baking powder and salt. Evenly pat at about 2/3 of the dough into the pan, then spread with the jam, adjusting amount as you please. I like it pretty jammy so use 2 cups. Scoop sfuls of the remaining dough and scatter on top of the jam. Bake about 30 minutes or until golden brown. Allow to cool completely before cutting and serving.
